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James Moore was raised in New England and after living in Boston, Paris and Manhattan, he currently resides on the coast of Southern California. He worked for many years as a television producer in NYC before moving to Los Angeles to establish a PR and Management Consulting firm. His passion for food led him to launch his own cooking site,, which has a dedicated following. He shares curated recipes of all types that he has collected from friends, cookbooks, favorite restaurants and websites. In his free time, he travels to destinations around the globe where he enjoys discovering and sampling new and exotic culinary delights. He has contributed food and travel stories to Amy Ephron’s popular blog called “One for the Table”, and has had recipes published by Tribune Media, Huffington Post and Epicure magazine.