cook like james

Salsa 

• 2 pounds Roma tomatoes, cored, seeds removed, and diced small
• 1/2 cup tomato juice
• 1 small jalapeno, seeded and minced (use seeds for hotter salsa)
• 1 medium red or maui onion, diced small
• 1 garlic clove minced
• 1/2 cup chopped cilantro
• 1/4-1/2 cup fresh lime juice
• Salt to taste

Mix all ingredients in glass bowl. Refrigerate in an airtight container to allow flavors to blend. Store up to 5 days.