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Artisan Cheese Platter - Boka Kitchen, Hotel 1000, Seattle

Artisan cheese platter  

Serving a cheese course is finally gaining popularity in the US. There's a great website with tips on putting together a cheese platter, using a "cheese clock", which can be a big help when selecting cheeses.


Here's the selection of Artisan Cheese served at Boka Kitchen at the Hotel 1000 in Seattle (clockwise from top)

1.    Bijou – from Vermont Butter and Cheese

Paired with Oregon Hazelnuts and Mint Flower Honey

2.    Tarentaise – from Thistle Hill Farm

Paired with Marcona Almonds

3.    San Andreas – from Bellwether Farms

Paired with Orange Mousse

4.    Bourree – from Dancing Cow Farmstead Cheese

Paired with Fig jam

5.    Old Apple Tree Tomme -  from Estrella Family Creamery

Paired with sliced Granny Smith apple

6.    Baley Hazen Blue – from Jasper Hill Farm

Paired with Wine Jelly


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