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Thanksgiving Peas with Shallots and Thyme


Peas with Shallots and Thyme

Serves 12

Do not thaw the peas before adding them to the skillet. Save time by prepping other ingredients a couple of hours before and keep in a plastic wrapped dish. Then throw it all together just before dinner

4 tablespoons unsalted butter 

2 shallots, minced

2 teaspoon minced fresh thyme leaves 

2 cloves garlic, minced

2 pounds frozen peas 

1 tablespoon sugar

Salt and pepper


1.  Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.


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