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Thanksgiving Peas with Shallots and Thyme

Peas
 

Peas with Shallots and Thyme

Serves 12

Do not thaw the peas before adding them to the skillet. Save time by prepping other ingredients a couple of hours before and keep in a plastic wrapped dish. Then throw it all together just before dinner

4 tablespoons unsalted butter 

2 shallots, minced

2 teaspoon minced fresh thyme leaves 

2 cloves garlic, minced

2 pounds frozen peas 

1 tablespoon sugar

Salt and pepper

Instructions

1.  Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.

 

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