Thanksgiving Peas with Shallots and Thyme
Favorite Turkey Tetrazzini

Turkey Cooking Times Temperatures

RoastTurkey

Butterball has a handy web calculator that really helps with cooking times. Most people OVERCOOK the bird. Find a good thermometer to test the temperature of the bird - it makes all the difference. I usually take mine out when thickest part of breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Let the turkey rest 35 to 40 minutes before carving!

Turkey Cooking Times site:

http://www.butterball.com/tips-how-tos/tips/calculators-and-conversions

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Thanksgiving Menus

It is really important to cook the turkey with proper temperature and length of time, a little bit error will cause a big problem that's why if you want to cook it well plan it well.

The comments to this entry are closed.