Spicy Orange Glazed Pork Chops
Black Bean Mango Salsa

Perfect Lemon Tart (Tarte au Citron)

Lemon tart 1
 

 

Perfect Lemon Tart (Tarte au Citron)

 

Download Perfect Lemon Tart Recipe

This is one of my favorite tarts - very lemony,  with a rich creamy filling.  Paul Bocuse’s “Simple French Recipes for the Home Chef” calls for crème fraiche, but I find the heavy cream works just as well. This is the perfect finish to a great dinner.

1 stick unsalted butter

2 tablespoons finely grated lemon zest

1¾ cup flour

1¼ cup sugar

2 pinches salt

6 large eggs

1 cup fresh lemon juice

½ cup of heavy cream

1. Position rack in middle of oven and preheat to 350°F. Have ready an 11” tart pan.

2. Melt the butter in a small saucepan. Add 1 T of the zest and let stand for 5 minutes.

3. Whisk together flour, ¼ cup sugar and a pinch of salt in a medium bowl. Pour the butter mixture in a fine stream, stirring with a fork, and continue stirring just until the dough comes together. Transfer the dough to the pan and press into sides and across the bottom. Bake tart for 20 minutes, or until the crust is a light golden brown. Let cool while making the filling.

4. Process the remaining cup of sugar with the remaining 1 tablespoon of zest and process until zest is finely ground.

5. Whisk together eggs, zest mixture, lemon juice and pinch of salt in a medium bowl until smooth.

6. Beat the cream with an electric mixer until it forms soft peaks. Whisk the cream into the egg mixture just until blended.

7. Place a baking sheet in the oven, place the crust on the sheet and pour the filling into the still warm crust. Bake 25-30 minutes or until filling is just set in the center.

 

8. Cool completely and dust with confectioners’ sugar.

 

Lemon tart 2

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jan

What a perfect looking tart! How many lemons did you need for one cup of juice?

James

It usually takes 5-6 lemons, depending on size and how juicy they are. I have a lemon tree in the yard, so I make this when the lemons are abundant! Zest them before you juice them :)

Erika from The Pastry Chef At Home

Gorgeous! Lemon tarts were one of the first things we made at culinary school. This brings me back!

flash games download

Gorgeous! Lemon tarts were one of the first things we made at culinary school. This brings me back!
+1

Beverly Smith

This tart sounds and looks lovely, however it may be a bit too tart for my family's taste, so would I be able to reduce the amount of lemon juice and still have the same outcome? Thank you, Bev

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)