I love this instant read thermometer! I use it for everything - meat, fish, poultry, desserts, sauces, etc. It's a little pricey - but it takes all the worry out of "is it done yet?" No more overcooked chicken!
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No doubt about it. My friend has one, he just showed it to me recently.
Posted by: olive oil skin | May 31, 2011 at 11:57 PM