cook like james

These spicy little chicken tenders are quick and easy to make and a perfect party appetizer. You can save a little time by using store bought taco seasoning, but it's worth making up a batch of the homemade.

Easy Crispy Chicken Taco Nuggets 

Download Easy Crispy Chicken Taco Nuggets recipe

2 cups crushed Santitas Corn Chips

1 egg

2 tablespoons milk

6 chicken breast fillets or boneless thighs, cut into 1 1/2-inch cubes,

1/3 cup butter, melted

3 tablespoons Homemade Taco Seasoning - recipe below (or you can use a store bought packet)

½ cup flour

Salt and pepper

1.  Adjust rack to middle position and preheat the oven to 350 degrees.

2.  Place a wire rack in a rimmed baking sheet and spray rack with cooking spray.  

3.  Pat chicken pieces dry with paper towel and season with salt and pepper; set aside.

4.  Mix flour with taco seasoning in a small bowl and side aside. Spread the crushed chips in a shallow dish. Beat together the egg and milk in a shallow bowl.

5. Dredge chicken pieces in flour mixture, then dip chicken the egg mixture and then roll in the chips to coat each piece. Place the chicken nuggets on a prepared wire rack and drizzle with melted butter. Bake until crispy and dark golden – about 18 to 20 minutes for chicken breasts pieces, 30-35 for thighs.

6. Serve with a dipping sauce (mix your favorite salsa with sour cream)

Homemade Taco Seasoning

2 tablespoons chili powder

1 ½ tablespoons paprika

1 tablespoon ground cumin

2 ½ teaspoons onion powder

½ teaspoon garlic powder

1 teaspoon ground coriander

½ teaspoon dried oregano

¼ teaspoon cayenne pepper

Directions:

Combine all ingredients in a bowl, and mix well to blend.  Store in an airtight container until ready to use.