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Quick and Easy Coconut Macaroons

Coconut macaroons

Coconut Macaroons

These are delicious on their own, or you can dip the bottoms of each macaroon in melted semi-sweet chocolate and then let them cool on wax paper. 

Download Quick Easy Coconut Macaroons recipe

14 ounces sweetened shredded coconut

14 ounces sweetened condensed milk

1 teaspoon pure vanilla extract

2 extra-large egg whites, at room temperature

1/4 teaspoon kosher salt

1.  Preheat the oven to 325 degrees F.

2.  Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

3.  Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 20 to 25 minutes, until golden brown. Cool and serve.

Coconut macaroon mix
Coconut macaroon scoop
Coconut macaroons baking


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George Hahn

Gorgeous. Reminding me of ye olde "Oatmeal Lacies..."


hi George! I need to post the Oatmeal Lacies soon! Always a classic on West 74th Street :)


Wow, those look really good with that nice golden toasted look on top. I have a huge sweet treat linky party going on at my blog and I'd like to invite you to stop by and link this up.


Wow. Perfect macarons.


This was so delicious.This is a really simple recipe for a classic,comforting dish.

dreambox sky

I love these moist macaroons.So easy and so good.Coconut Macaroons are a yummy favorite treat of mine as well as being gluten free.This is a simple Coconut Macaroons recipe of only seven ingredients which makes it very easy to make.

Coffee Roasters

Easy coconut macaroons great for Valentine's day.

Best Penny Stock

I love the Coconut Macaroons. Its looking so yummy and delicious. I love that recipe.


Yes, its looking great and we want to exciting to eat it.

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