cook like james

Curried Egg Salad with Cilantro

Download Best Curried Egg Salad with Cilantro recipe

Makes 4 sandwiches

6 large eggs

¼ cup mayonnaise

2 tablespoons minced red onion

1 tablespoon minced fresh cilantro leaves

½ medium stalk celery , chopped fine (about 3 tablespoons)

2 teaspoons Dijon mustard

2 teaspoons lemon juice

1 ½ teaspoons curry powder (I use Penzey's Sweet Curry - http://bit.ly/hnpBQ9)

Ground black pepper

1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.

2. Mix all ingredients together in medium bowl, including pepper to taste. (Can be covered and refrigerated overnight.)