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Holiday Spiced Nuts

Spiced nuts sheet

Holiday Spiced Nuts Recipe

Download Holiday Spiced Nuts Recipe


These make a great gift and can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved.


Makes about 10 cups

2   large egg whites 

2   tablespoons water 

2   teaspoons salt 

2   pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds

1  cup sugar 

4   teaspoons ground cinnamon 

2   teaspoons ginger 

2   teaspoons coriander 



1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Whisk egg whites, water, and salt in large bowl. Add nuts and toss to coat. Drain in colander for 5 minutes.


2. Mix sugar, cinnamon, ginger, and coriander in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheets and bake until dry and crisp, 40 to 45 minutes, rotating and switching position of baking sheets halfway through baking time. Cool nuts completely. Break nuts apart and serve.


Spiced nuts mixed




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What a nutty and delish idea for the holidays!

freelance writers

I really love nuts.. any nuts.. :)

Vipul Mali

Ambika gruh udhyog. We provide all types of kharek, mouth freshner, lacha supari, khopra for more information contact us on +91- 9173889780 or mail us on ambikagruhudhyog@gmail.com, hi5nagpurdec01

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