Best Broccoli Salad with Raisins and Toasted Nuts
My Favorite Thin Crisp Chocolate Chip Cookies

Veggie Impossible Pie with Parmesan Crust

Veggie Impossible pie Red Pepper Scallions

“Impossible Pie” was a recipe most often found on the back of Bisquick boxes. I don’t think I ever made one, but the idea intrigued me. I stumbled on a recipe in Cooks Country Magazine (February/March 2013 issue) which, as usual, they had improved greatly. Their version uses chopped deli ham, but since I often have vegetarian guests, I substituted chopped roasted red bell pepper for the ham. This makes a great brunch dish, and can be served warm or at room temperature.

Download Impossible Veggie Pie Parmesan Crust

3 tablespoons unsalted butter, softened, plus 2 tablespoons melted

3 tablespoons finely grated Parmesan cheese

8 ounces Gruyère cheese, shredded (2 cups)

4 ounces roasted red bell pepper (or thickly sliced deli ham), chopped

4 scallions, minced

½ cup (2½ ounces) all-purpose flour

¾ teaspoon baking powder

½ teaspoon pepper

¼ teaspoon salt

1/8 teaspoon cayenne pepper

1 cup half-and-half

4 large eggs, lightly beaten

2 teaspoons Dijon mustard

⅛ teaspoon ground nutmeg       


  1. Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan.
  2. Combine Gruyère, red bell pepper, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, cayenne and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish.
  3. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

*To serve our “Impossible” Pie as an hors d’oeuvre at your next party, forgo the pie plate and instead bake it in an 8-inch square baking dish. Slice it into 1-inch squares and serve warm or at room temperature.


Sprinke cheese over entire pie plate, pressing gently into butter pie dish

Parmesan buttered pie dish


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)