Summer Strawberry Cheesecake Bars
Easy Drop Meatballs In Marinara Sauce

Best Decadent Fluffy Chocolate Frosting

Best Decadent Fluffy Chocolate Frosting

Best Decadent Fluffy Chocolate Frosting

This frosting may be made with milk, semisweet, or bittersweet chocolate.  Cool the chocolate to between 85 and 100 degrees before adding it to the butter mixture.

3 sticks unsalted butter , softened (60 to 65 degrees)

1 ½ cups confectioners' sugar (4 ounces)

½  cup Dutch-processed cocoa 

1/8 tsp salt 

1/2 cup light corn syrup 

1 teaspoon vanilla extract 

8 ounces chocolate BAR - milk, semisweet, bittersweet, melted and cooled slightly - Lindt or Ghirardelli

In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds. Scrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10 to 15 seconds.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)