Cookbooks Feed

The New Spanish Table Cookbook by Anya von Bremzen

New spanish table

A wonderful resource for anyone interested in Spanish cooking. "I doubt there's another writer—even in Spain—who knows more about the electrifying flavors of Spanish food. This stunning book is fascinating to read, with compelling recipes that make you want to rush to the market."
—Steven Raichlen, author of The Barbecue Bible and How to Grill

Buy it at Amazon

Culinaria Spain

Culinaria spain 

Order from Amazon -

Check out my Spanish influenced recipes here - Spanish Cuisine

For anyone interested in Spanish cuisine, this is an excellent cookbook to own. It’s filled with wonderful regional recipes, beautiful photographs and interesting stories. I’m planning to attend Madrid Fusion 2010 - – so look forward to seeing more recipes from Spain.

The Country Cooking of France

Country cooking of france 

Renowned for her esteemed cooking school at Chateau du Fey in Burgundy, France, and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create an incredible french cookbook. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And of course, the desserts - Crêpes au Caramel et Beurre Salé (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart).