The New Spanish Table Cookbook by Anya von Bremzen
January 30, 2010
A wonderful resource for anyone interested in Spanish cooking. "I doubt there's another writer—even in Spain—who knows more about the electrifying flavors of Spanish food. This stunning book is fascinating to read, with compelling recipes that make you want to rush to the market."
—Steven Raichlen, author of The Barbecue Bible and How to Grill