I don’t know who creates these things, but apparently April is National Grilled Cheese Month. Holiday or not, grilled cheese sandwiches seem to appeal to everyone. It’s one of my favorite lunchtime treats –especially when there almost nothing left in the re…
Ground turkey is a nice substitution for beef in this hearty pasta sauce. I often substitute it for the ground beef in my Chili recipe. Make sure to buy 93% lean turkey, any leaner and the meat with taste dry. I like Campanelle pasta for this dish, but any…
This is a great wholesome, whole grain cookie recipe adapted from Rosie’s Bakery Cookie Book ( http://amzn.to/15M22mP ). It's one of my favorite cookbooks and it filled with wonderful, easy to follow recipes. Rosie’s is a classic bakery in Boston that’s bee…
I recently was in NY with a friend who was guest hosting on the Joy Behar show. Rocco DiSpirito was on to promote his best-selling "Now Eat This!" Diet book ( Find it here ). He suggested trying his innovative low calorie recipe for Macaroni & Cheese that u…
Sheryl Crow’s new cookbook – If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons ( Click here for cookbook )- hits stores this week and is filled with delicious, easy to follow recipes. Sheryl collaborated with personal chef Chu…
This is a great spring time recipe that works well as a first course or a side dish. I love the sweet flavor of English peas, but frozen ones will work fine. You can easily substitute asparagus for the peas. Just snap the ends off 1 pound of thin asparagus…
Doughnuts were a Sunday tradition in my house. Everyone sitting around the kitchen table, sipping coffee, reading various sections of the paper, (I usually opted for Parade Magazine) and reaching for a doughnut. Sometimes my sister would arrive with a varie…
For some reason, I recently had a hankering for Chocolate Mayonnaise Cake, a staple in our house when I was growing up. If you’re not familiar with it, it’s a wonderfully moist chocolate cake that was created, according to food legend, by the wife of a Hell…
This is a classic dish adapted from the Best Make Ahead Recipes cookbook – one of my favorite books. It’s perfect for dinner parties because you can pop the pre-prepared dish in the oven 20 minutes before serving. Frozen chopped spinach works well, but make…
Homemade vinaigrettes are so easy that there is no reason to ever slather your greens in store bought dressings. After I mix the ingredients together, I like to store mine in a small mason jar, so that I can shake it well before using (in case the oil and v…
This is a great way to prepare filet mignon for an elegant at home dinner. It’s best to have all of the ingredients prepped, measured, and set aside – it makes the recipe much easier to follow. Use a nice Cabernet, there will be plenty leftover to enjoy wit…
Apricot Squares are perfect to make during the winter months when good fresh fruit can be tough to find. They are similar to the Date Nut Bars and Raspberry Squares but the apricot crust is more like shortbread. Feel free to experiment with other dried frui…
This is a great comfort food recipe that’s easy to prepare and is a nice change of pace from the traditional chicken pot pie. It reminds me of the recipe for Fish Pie from J. Sheeky’s in London - a great restaurant in the West End. They use a mix of salmon,…
These chips are great with Homemade Onion Dip ( Click here for recipe ) or any favorite salsa, hummus, or dip. You can also make great Tortilla chips using the same method.
I’m always looking for new citrus desserts which I think make a nice finish to a great meal. This recipe from Cooks Country is reminiscent of Key Lime Pie, though milder and much creamier.
This makes a great appetizer (to take to a Super Bowl party) and is so easy to do that you’ll never bother with the dried onion soup mix version. Serve with crackers, red bell pepper sticks or better yet, make some homemade pita chips.
White Bean Chicken Chili is a great alternative to traditional chili and makes a great dish for Super Bowl Sunday. Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, a…
I have at least 5 favorite banana bread recipes – but never tire of trying new variations. Some days I like to make 100% whole wheat bread, other times I will add mini chocolate chips, or lime zest and coconut. America’s Test Kitchen described this recipe a…
There is a wonderful little coffee shop in Silver Lake called Millie’s Café. When I lived in that area it was my favorite breakfast spot and I always ordered Millie’s Special – scrambled eggs with spinach and cream cheese. They serve theirs with a homemade…
Trifles are a festive and elegant dessert, perfect for holiday gatherings.The earliest known use of the name trifle was for a thick cream flavored with sugar, ginger and rosewater, the recipe for which was published in England, 1596, in a book called "The G…
Another classic Christmas cookie - Shortbread is a traditional Scottish dessert that consists of three basic ingredients: flour, sugar, and butter. According to Wikpedia, this cookie resulted from medieval biscuit bread, which was a twice baked, enriched br…
These incredible cookies graced the cover of Cook’s “Holiday Baking” issue and I couldn’t wait to try the recipe. Similar to shortbread, they are buttery and rich, like a chocolate Lorna Doone. The bittersweet glaze heightens the chocolate indulgence perfec…
Cranberry bread was always a staple in my house around the holidays. The mini loaves make great gifts and they freeze well, so you can make them ahead. Perfect on Christmas morning with some cream cheese and jam.