From James's kitchen
Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.
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313These delicious and nutritious muffins are from the King Arthur Whole Grain Baking Cookbook - http://bit.ly/8E06Dc . It’s a great resource, and one of the cookbooks that I actually use quite often. Even though they are loaded with ingredients like shredded…
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314This is one of my favorite winter casseroles based on a recipe from The Best Make-Ahead Recipe Cookbook - http://bit.ly/6BfSwv . You can make it in one large 9x13 pan or prepare two 8x8 square pans, and bake one and freeze one for another time. To freeze, w…
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315These little doughnuts are best eaten on the same day, in fact, they are best when still warm. You don’t need any special fryer equipment, a simple 4 quart saucepan will work, and they’re so easy to make. I like to use a mini ice cream scoop for form the do…
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316I love deviled eggs and there are so many delicious variations. I'm making these for Christmas dinner hors d'oeuvres and using some of the Smoked Sockeye Salmon that I brought back from a recent trip to Alaska.
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317Every part of the Clementine -- peel, pith, and flesh -- plays a role in this moist almond cake. Each slice has a sophisticated slightly bittersweet marmalade-like flavor, since boiling the Clementines beforehand mellows any bitterness from the skin and pit…
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318The trick to great rugelach is making a flaky buttery rich pastry dough. If the dough gathers into a cohesive mass around the blade in the food processor work bowl, you have over-processed it. Make sure to stop processing at the point where the mixture is s…
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319This is a great salad to serve around the holidays when Clementines (Cuties) are in peak season. The green arugula and pistachios, red cranberries, orange cuties, and the white feta make for a festive presentation. The sugared pistachios can be made ahead a…
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320I’ve tried many brisket recipes and this has become a longtime favorite. The method comes from a Cooks Illustrated recipe that requires a few hours of unattended cooking, as well as advance preparation. After cooking, the brisket must stand overnight in the…
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321The streusel topping is especially good on these muffins. I often double the recipe and save some in the freezer to use later on Blueberry or Banana Muffins.
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322This is great comfort food on a chilly winter night. Although just about any mild beer will work in this recipe, O’Doul’s non-alcoholic beer works very well.
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323The best of two favorite cookies, baked into a brownie. This recipe is adapted from Martha Stewart’s Christmas Cookbook. Featured as a "holiday treat" on the popular food blog One for the Table www.oneforthetable.com
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324These muffins are a great alternative to pumpkin. You can use cinnamon and nutmeg in place of the spices, but I think allspice and cloves give them a unique flavor. I usually make extra sweet potato for dinner and then make these muffins the next morning.
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325This is a fast and easy dish to prepare and it’s so delicious. The creamy mustard sauce is great on any fish fillet – red snapper, tilapia, grouper. It's one of the recipes featured in Ina Garten's new cookbook "Barefoot Contessa Back to Basics " - http://b…
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326A post Thanksgiving favorite! Tetrazzini is also great with leftover chicken.
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327Do not thaw the peas before adding them to the skillet. Save time by prepping other ingredients a couple of hours before and keep in a plastic wrapped dish. Then throw it all together just before dinner
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328This recipe is combination of technique and ingredients from Cook’s Illustrated and Joy of Cooking, which I suppose now makes it my own. There are tons of recipes with exotic flavors and ingredients, but if you’re looking for that classic Thanksgiving stuff…
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329This stock has incredible flavor and can be made ahead to save time at Thanksgiving. It’s the base for perfect turkey gravy, and can also be used in your favorite dressing recipe. To roast the trimmings and vegetables, it’s best to use a roasting pan that c…
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330This is a great alternative to marshmallow topped sweet potatoes. Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make…
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331There are so many variations for cranberry sauce – experiment with a few until you find a favorite – this is one of mine. The maple syrup gives a more mellow sweetness than granulated sugar. If you've got frozen cranberries, do not defrost them before use;…
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333These are one of the simplest and most basic rolled cookies - but so delicious. They’re buttery and sweet, with crisp edges and chewy centers.
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334These muffins are based on the famous southern Hummingbird Cake – made with banana, pineapples, and coconut. Food historians generally cite Mrs. L.H. Wiggin's recipe published in the February 1978 issue of Southern Living magazine as the first printed refer…
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336I’ve been making this cheesecake at Thanksgiving for years and it’s always a crowd pleaser. The Whipped cream topping is particularly good with the pumpkin spices; the addition of sour cream gives it a crème fraiche quality.
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