From James's kitchen
Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.
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193Traditionally this fish would be cooked in parchment paper, and opened at the table (See NY Times article: "The Envelope Please: Cooking En Papillote " ) but I find the task somewhat tedious and prefer the much easier-to-use aluminum foil. Haddock or Cod wo…
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194NY Style Coffee Cake typically comes with a thick rich crumb topping and one of the most famous brands in Drake’s Coffee Cakes. Newman E. Drake baked his first pound cake in Brooklyn in 1888 and sold them by the slice. Drake’s popularity grew and the Drake’…
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195I love the bright vibrant flavor of Chimichurri. It's an Argentinean sauce, similar to pesto, and very popular throughout South America. There are hundreds of versions, but essentially it’s a blend of fresh parsley, oregano, garlic, oil and vinegar and a li…
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196This is a traditional tea cake recipe and makes great use of fresh strawberries – you can also use raspberries, blueberries or a combination. You could dust with powdered sugar or make a simple glaze, but I think it’s perfectly fine on its own.
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197This is one of my favorite things to make at the peak of strawberry season. I like to go to my local farmer’s market near closing time when vendors often drop the price of fresh berries. This recipe will work with almost any type of fruit, but you may need…
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198This is a great summertime pasta and works well with Barbecued Chicken or Grilled Fish. The mayonnaise helps keep the pesto from turning too oily and the addition of parsley and spinach leaves ensures a bright green color.
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199Last year I made a July 4th Trifle ( Trifle Recipe ) but decided to make something a little easier this year. There are countless recipes online for Flag Cakes - but this one from Ina Garten is quite good. She uses an icing that I find to be a little on the…
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200Also known as Lemon Bars, these sweet, buttery, tart confections are synonymous with summer. They are easy to throw together and transport which makes them perfect to take to barbecues or picnics. I’ve tried numerous variations and I prefer the creamy textu…
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201I have a couple of fool proof favorite banana bread recipes, but they never seem to translate into a winning muffin. After reading dozens of recipes, I finally settled on one that I found in the Joy of Cooking cookbook. It’s a perfectly tender, lightly swee…
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202Strawberry Shortcake seemed to always mark the beginning of summer when I was growing up. Although we get strawberries almost year round in California, they always taste best in early summer. We always made our “shortcake” with biscuits. This is a pretty fo…
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203Simple syrup is incredibly handy and can be used to sweeten fruit salad as well as your favorite summer drinks. It lasts for a couple of months in the refrigerator and you can create a variety of flavors. Just add fresh mint, ginger root, lemon, lime or ora…
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204This is a refreshing thirst quenching recipe from one of my favorite healthy chefs, Ellie Krieger. Flavored waters are the rage these days and make a great alternative to sugary soft drinks. Feel free to substitute agave for the sugar, just stir it in with…
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205This is one of those “crowd pleasing” pie recipes. Everyone loves the creamy banana filling and billowy whipped cream topping.
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206Years ago, when I was living on Beacon Street in Boston’s Back Bay, I was invited to a rooftop barbecue by my neighbor. Everyone was bringing something, so I thought a pound cake with fresh strawberries would be nice. It was a great party, and the host, who…
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207I was recently visiting a close friend who lives on a macadamia nut farm in Hawaii. It’s a gorgeous place with sweeping views of lush green terrain and the deep blue Pacific. Each morning I enjoyed fresh papaya and pineapple with a nice piece of freshly bak…
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208My close friends, photographers Chris Makos and Paul Solberg ( http://www.thehiltonbrothers.com/ ) are currently having an incredible time touring Sweden. They sent me this beautiful photo of Swedish meatballs prepared by Chef Tomas Lindh at the Hotel Skepp…
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209My close friends, photographers Chris Makos and Paul Solberg ( http://www.thehiltonbrothers.com/ ) are currently having an incredible time touring Sweden. They sent me this beautiful photo of Swedish meatballs prepared by Chef Tomas Lindh at the Hotel Skepp…
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210These are great to make with fresh strawberries, which are just about in season now, but you can use frozen unsweetened as well. The recipe is based on the Sprinkles Cupcakes recipe that aired on the Martha Stewart show. I’ve changed the recipe for the fros…
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211This is great for a Mother's Day morning breakfast because you can throw it together the night before. I make two or three pans for big brunch parties. You can vary the fillings – add sausage or bacon, leftover vegetables and feel free to substitute any goo…
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212This is great for a Mother's Day morning breakfast because you can throw it together the night before. I make two or three pans for big brunch parties. You can vary the fillings – add sausage or bacon, leftover vegetables and feel free to substitute any goo…
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213I made this recently for my friend Robert and we both loved it. It’s incredibly easy to do and is perfect with rice or couscous and a nice green summer vegetable like zucchini or asparagus.Sometimes I serve it with Elie Krieger’s Whole Wheat Penne with Fres…
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214This beautiful cake is easy to make and is infused throughout with natural orange flavor. Not only can you make a great cake, you can also help to fight MS if you order your oranges through Harry & David.
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216This easy cake from Cooks Illustrated has a bright, fresh, citrus flavor and makes a great springtime dessert especially when served with some fresh berries.
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