169Spanish Tapas Style Shrimp - Gambas al Ajillo
SPANISH-STYLE GARLIC SHRIMP (Gambas al Ajillo)
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170Minty “Mushy” English Peas
Mushy peas are a traditional side dish to the British classic - Fish & Chips. I was recently in London for the Queen’s Jubilee and stayed at the incredibly beautiful Corinthia Hotel ( Click here for hotel link ). It is truly one of London’s best properties.…
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171Barbecue Grilled Whole Red Snapper With Citrus Vinaigrette
There is nothing like ordering fresh fish at a sea side tavern in Greece. It’s one of the quintessential experiences when visiting the Greek Isles. My friend Rich Campbell, who has uncanny knack for finding incredible places to eat, introduced me to a wonde…
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172Traditional Greek Country Salad Santorini-Style
The most traditional Greek salad recipe, and the kind of Greek salad you will usually encounter in Greece, does not typically include lettuce, but is more a bowl of raw chunky vegetables with a little olive oil and lemon juice. The flavors of this dish just…
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173Authentic Greek Tzatziki
I have just returned from an incredible week sailing the Aegean on the luxurious Seabourn Quest. ( http://www.seabourn.com ) It’s truly a wonderful way travel and I highly recommend the experience. A week of Mediterranean cuisine will undoubtedly influence…
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174Moist Vanilla Layer Cake with Fluffy Buttercream Frosting
This is one of my favorite cakes to make for birthdays and special occasions (great for Mother's Day!) The cake is wonderfully moist with a tender, light crumb. The frosting is billowy and not too sweet. Adorn the cake with some fresh berries or surround th…
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175Individual Italian Almond Cakes
I love making things that have been reduced to two servings, which is often the perfect amount. These days, I prefer NOT having lots of leftover dessert, so I’m always looking for mini versions of my favorite recipes. This almond cake comes from the 2009 ed…
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176Individual Lemon Pudding Cake
I love lemon desserts – especially in the Spring and Summer months. The batter separates as it bakes, creating a light sponge cake on top and a creamy pudding on the bottom. Makes a great Easter dessert!
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177Fast Easy Homemade Applesauce
A friend of mine called and asked me what was the best way to use up a bunch of apples and I naturally suggested applesauce. I often find the crisper drawer in my own refrigerator filled with a variety of apples and end up throwing them into a pot with a fe…
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178Sour Cream Apple Crumble Coffee Cake
This rich, moist coffee cake is quick to make and also works well peaches, apricots, and even frozen blueberries.
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179Fresh Georgia Peach Jam
There really is nothing like a Georgia Peach and they are arguably the sweetest and tastiest grown anywhere in the world. Georgia ranks third nationally in acreage devoted to peaches (with 11,500 acres in 2006) and in production (behind California and South…
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180Whole Wheat Pumpkin Cupcakes with Caramel Swiss Meringue Buttercream
When I asked what I could bring for dessert to a recent gathering, my friend told me that her husband loves “anything pumpkin” - particularly healthy recipes - but also a little decadent. Always up for a challenge, I consulted my well-worn copy of Whole Gra…
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181Best Whole Wheat Pumpkin Bread
This is a delicious moist, dark, spicy pumpkin bread. The whole wheat flour not only makes it a healthier choice, but also lends great flavor to the spices. It’s perfect on its own, or you can make “sandwiches” with cream cheese and thinly sliced apples. Th…
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182Louisiana Style Shrimp and Cheesy Grits
Celebrate Mardi Gras with this quick and easy dinner for two, inspired by traditional Louisiana cooking. Uglesich's Restaurant in New Orleans ( Uglesich website ) serves one of the best shrimp and grits that I ever tasted, although, just about everything th…
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183Seared Scallops with Fresh Cilantro Pesto
These scallops make a great first course, but you can easily serve it as main course by mixing the pesto with pasta. I use cilantro because it grows so well in the garden, but you can easily substitute your favorite pesto – basil or sun dried tomato would w…
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184Jam Thumbprint Almond Cookies
You usually see these cookies during Christmas, but they’re great to give on Valentine’s Day in a festive box. A family friend, the "sweet little old lady" kind, named Ginny Fitzsimmons, shared her recipe with me when I was about 11 years old. I found it th…
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185Decadent Dark Chocolate Cupcakes with Swiss Meringue Buttercream
My friend Pat asked me to make some chocolate cupcakes for a gathering at her home. I wanted them to have a little extra flair and started searching recipes. I had recently found one that sounded intriguing in an issue of Cook’s Illustrated that featured a…
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186Triple Layer Deep Dark Chocolate Cake with Vanilla Buttercream
I'm reposting this amazing Chocolate Cake recipe in honor of National Chocolate Cake Day. My friend David always requests this "showstopper" when his visits LA. It’s a classic American dessert and the three layers of moist tender chocolate cake slathered in…
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187Roasted Beet Salad with Goat Cheese and Endive Appetizers
Beet and goat cheese salad is probably one of my favorites and this recipe creates perfect individual bites. Roasting the beets gives great depth of flavor, but canned beets speeds up the process. The flavors improve as it sits, it’s great to make a day ahe…
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188Best Ever Homemade Blueberry Pie
A friend of mine from NYC called the other day to ask which pie bakery I preferred. He had guests from Norway stopping by that afternoon for coffee and wanted to offer them a slice of “American pie”. When he told me a whole pie from a bakeshop would cost an…
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189Homemade Moist and Chewy Date Nut Squares
I love recipes that don’t require mixers, beaters and lots of bowls. These squares really should be called Date Nut Brownies because of their soft and chewy texture. The combination of dates, nuts and brown sugar make them reminiscent of Sticky Toffee Puddi…
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190Decadent Bittersweet Chocolate Pots De Crème
My friend Pat Loud says that chocolate is ALWAYS the best choice for dessert at a dinner party. What I love about Pots de Crème is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture takes “chocolate pudding” to…
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191Raspberry Oat Squares
One of my favorite treats - they're great any time of year.
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192Slice 'N Bake Butterscotch Walnut “Icebox” Cookies
It’s that time of year when my kitchen often turns into a cookie factory. Each year I try to come up with a few new treats, as well as tried and true Christmas favorites like – Sugar Cookies , Gingersnaps , Peanut Butter Blossoms , Jam Thumbprints , and Mex…
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